马克•列伊博维奇（Mark Leibovich）是《纽约时报周刊》杂志驻华盛顿特区的首席记者，是华盛顿这个圈子里最有影响力的媒体人之一。在2011年，他凭借“政客麦克艾伦”的故事和华盛顿媒体文化的变迁获得国家杂志奖。他还在《华盛顿邮报》、《圣何塞水星报》、波士顿凤凰传媒工作过。

Tim Russert is dead. But the room was alive. Big Ticket Washington Funerals can make such great networking opportunities. Power mourners keep stampeding down the red carpets of the Kennedy Center, handing out business cards, touching base. And there is no time to waste in a gold rush, even (or especially) at a solemn tribal event like this. Washington—This Town—might be loathe...(展开全部)

An innovative historical analysis of the intersection of religion and technology in making the modern state, focusing on bodily production and reproduction across the human-animal divide. In Milk and Honey, Tamar Novick writes a revolutionary environmental history of the state that centers on the intersection of technology and religion in modern Israel/Palestine. Focusing on an...(展开全部)

An innovative historical analysis of the intersection of religion and technology in making the modern state, focusing on bodily production and reproduction across the human-animal divide. In Milk and Honey, Tamar Novick writes a revolutionary environmental history of the state that centers on the intersection of technology and religion in modern Israel/Palestine. Focusing on an...(展开全部)

West Germany, a simmering cauldron of radical protests, has produced a new danger to Britain: Karfeld, menacing leader of the opposition. At the same time Leo Harting, a Second Secretary in the British Embassy, has gone missing - along with more than forty Confidential embassy files. Alan Turner of the Foreign Office must travel to Bonn to recover them, facing riots, Nazi secre...(展开全部)

John le Carre's classic novels deftly navigate readers through the intricate shadow worlds of international espionage with unsurpassed skill and knowledge, and have earned him unprecedented worldwide acclaim.A man is missing. Harting, refugee background, a Junior Something in the British Embassy in Bonn. Gone with him are forty-three files, all of them Confidential or above.It ...(展开全部)

The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 50...(展开全部)